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Growing Vegetables and Herbs
$ 24.95
Everything you need to know to start living your dream of growing your own food - to save money and ensure a healthy diet for the family, to open a road side stand or join a farmer’s market, to reap the freshest herbs and veggies picked from the vine just outside your kitchen door (it doesn’t get more local than that). Whatever the scale of your ambitions, this Complete Guide will get you started, and take you step-by-step from planning the layout to planting the seeds to coaxing the most flavor from the food you grow.

From the former editor of Kitchen Gardener, the beloved bi-monthly magazine entirely dedicated to edible gardening, which closed in 2001, leaving thousands of devoted fans to lament its passing. With hundreds of stunning images, tips and solutions for most climate and soil conditions, and sage trial-by-error advice from the expert contributors to Kitchen Gardener.
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