Whether backcountry or backyard, if you're cooking outside you need a really good knife that will slice, dice, peel, bone and fillet. This handsome trailing-point Cook's Knife will do all that, plus field dress a rabbit and carve the roast at a fancy barbeque cookout. Made of 1095 high-carbon steel with a 5-3/4 blade. Full tang with oil-stained ash handle, nickel plated rivets, and leather lanyard. Handsome safety-reinforced leather sheath included. Overall length 10-1/2". Weight 6 oz.
Picture also shows XHD Chisel Knife
Made in the USA.