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Beechwood Handled Butcher Knife
$ 44.4
This cleaver is exceptionally good for tough food-prep tasks such as cutting through whole fish, breaking down poultry, and parting hard vegetables like squash. But the extra measure of delight comes from the broad blade, which can be used to crush garlic, ginger, etc. then be used to scoop and carry those ingredients to the pot. The carbon steel blade is quite tough and capable of extraordinary sharpness.

Made with a European Beechwood handle it's 11" long overall with a 6-1/2" long blade that is 2-1/4" wide. Made in Spain.
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