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Ham Knife & Chef Knife
$ 45.50 49.95
The Ham Knife with a narrow 13¾" long blade, is expressly made for cutting thin slices of meat. The scallops along the blade work as a sort of non-stick device, so the meat releases from the surface of the blade. 18½" long overall. The design of this Chef Knife is certainly traditional, with its 9" carbon steel blade, thick sturdy spine and deep width at the bolster. However, component-wise, this is a 1970’s exploration of new materials; the scales of the handle are polymer, a relatively novel choice in scale material.

We recently discovered these beautiful historical knives, in Thiers, France, long renowned as one of the world’s greatest cutlery centers. These were hand-crafted decades ago, so slight variations make each knife one unique. Because these are truly vintage, we have limited quantities, and when our stock is gone, they will be gone forever. For care, hand-wash and dry immediately. 
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