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Historical Cooks Knives
These Cook’s Knives differs slightly from the traditional Chef Knife. Their long, thin profile is better used for slicing meat, fish or soft vegetables. The longer knife has a 9¾" blade, while the shorter one has a 7¾" blade. Carbon steel blades.

We recently discovered these beautiful historical knives, in Thiers, France, long renowned as one of the world’s greatest cutlery centers. These were hand-crafted decades ago, so slight variations make each knife one unique. Because these are truly vintage, we have limited quantities, and when our stock is gone, they will be gone forever. For care, hand-wash and dry immediately.
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