Two-Handed Cheese Knife
$ 48.5
This two-handed cheese knife is a decades-old quality tools from France, such as might be used to cut through large wheels of hard cheese. It has a Stainless steel blade and a Bubinga handle with brass rivets.

Made in the French region of Thiers, which is well-known for its knife makers. We have relationships with makers there going back years, and recently we were lucky enough to discover a veritable treasure trove of older (never used) high quality knives. Quantities of both are very limited, especially at these prices.

Cheese Knife: 17” L Overall, Blade 8”

To clean, hand-wash only and immediately wipe dry.
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