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Very Large Vintage Chef Knives
For all their apparent heft, both knives are surprisingly light and nimble. The longer 14" Knife Chef Knife has a very thick ¼" spine at the bolster. It can open a pumpkin, break down a side of beef or quarter a chicken. The smaller 13" Chef Knife is 18" overall, and can handle similar jobs. This one is also very wide at the bolster, at 2-1/8" wide, but the spine isn’t as thick.

We recently discovered these beautiful historical knives, in Thiers, France, long renowned as one of the world’s greatest cutlery centers. These were hand-crafted decades ago, so slight variations make each knife one unique. Because these are truly vintage, we have limited quantities, and when our stock is gone, they will be gone forever. For care, hand-wash and dry immediately. 
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