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Vintage Marin-Style Sabatier-Jeune Butcher Knife
$ 32.5000
A chance visit to a famous French knife maker in Thiers turned up a trove of 60-70 years old high-carbon steel Butcher Knives, all fitted with Rosewood handles and solid Brass pins – stamped with the famous Sabatier-Jeune mark. This style of knife is characterized by wider, stiff, rigid blades fixed to relatively large handles, and are also poplar with hunters. They are undeniably handsome, but the additional “secret plus" of these is that they are high carbon steel.

Today, high carbon steel blades have been displaced in the non-professional world by stainless steel because high-carbon blades will discolor and stain with normal use – i.e. not remain shiny. But high carbon blades can be made much sharper than stainless steel and will retain that very sharp edge much longer – and outside of eBay, they are really hard to find these days. (Frankly, we can understand the appeal of stainless steel in a dinner table knife, but not in a working kitchen tool.)

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