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Vintage Solid Copper French “Poissoniere”
The exceptional even-heat-spreading of Solid Copper cookware is the stuff of legend. This is what the best French chef’s have relied on for almost 200 years. Because of its nonstick properties, the inside of the very best premium pots were historically lined with a coating of pure molten Tin. Because of costs, these pots are often lined with stainless steel today, but it is not the same quality. This is 100% brand-new, never-used vintage cookware. We don’t have a full range of sizes in any model and the quantities are, of course, very limited. We suggest that if some pieces interest you, that you act quickly. With costs that are a step discount off normal retail prices, the values are very high to those that appreciate the quality.

This Poissoniere – solid Copper Tin-lined special cookware for fish preparation – is now very rare. The handles are solid Brass The fish to be cooked lies inside on a removable raised cooking surface to allow the water to boil underneath the fish – thus steam cooking the fish. We have four of these beauties available. The cover of the 02B13.55 model has a fish shaped brass handle. The cover of the 24” long model has a simple solid Brass handle. The price for all is the same. Although certainly not inexpensive, they provide a huge value for those chefs that appreciate the presentation. The size indicated is the length.
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