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Vintage Solid Copper Zabaglione Pan
$ 70.0000
Zabaglione is an iconic, simple Italian dessert made of egg yolks, sugar, and sweet wine – plus often raspberries or other fruits.. This dessert is a light custard, whipped to incorporate a large amount of air. It is usually served warm, though it can be served cold, or as a sauce, or even frozen. Mythology indicates that Zabaglione is said to have been invented in the 16th Century in Florence in the court of the Medici.

This Zabaglione Pan (or Pot) is unlined, 8” wide and 5” deep with an 8” solid copper rolled handle. It’s a beauty.
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