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Vintage Special Solid Copper “Sugar Skillet”
The exceptional even-heat-spreading of Solid Copper cookware is the stuff of legend. This is what the best French chef’s have relied on for almost 200 years. Because of its nonstick properties, the inside of the very best premium pots were historically lined with a coating of pure molten Tin. Because of costs, these pots are often lined with stainless steel today, but it is not the same quality. This is 100% brand-new, never-used vintage cookware. We don’t have a full range of sizes in any model and the quantities are, of course, very limited. We suggest that if some pieces interest you, that you act quickly. With costs that are a step discount off normal retail prices, the values are very high to those that appreciate the quality.

Solid Copper but NOT Tin-lined, these are designed for browning sugar with relatively high heat (for example) caramel sauce or for making jams and other types of sugary dessert coatings. Very thick, unpolished copper body to provide the most even possible hear distribution. The rolled hollow copper handles as designed for pouring at the dining table if necessary. The size is the diameter.
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